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The common symptoms of Bongkrek acid poisoning are dizziness, somnolence, excessive sweating, palpitations, abdominal pain, vomiting, diarrhea, hematochezia, hematuria, and urinary retention. Death usually occurs 1 to 20 hours after the onset of the symptoms of Bongkrek acid poisoning. [ 4]
Staphylococcal enteritis. Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [ 1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of ...
Raw eggs. Unpasteurized dairy products. Unpasteurized juices. Prepared salads (especially with creamy dressings) Raw sprouts. Unwashed fruits and vegetables. While some measures can help make some ...
Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH 2 =CHC(O)NH 2.It is a white odorless solid, soluble in water and several organic solvents. From the chemistry perspective, acrylamide is a vinyl-substituted primary amide (CONH 2).
Capsaicin ( 8-methyl-N-vanillyl-6-nonenamide) ( / kæpˈseɪsɪn / or / kæpˈseɪəsɪn /) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.
A pesticide poisoning occurs when pesticides, chemicals intended to control a pest, affect non-target organisms such as humans, wildlife, plants, or bees. There are three types of pesticide poisoning. The first of the three is a single and short-term very high level of exposure which can be experienced by individuals who die by suicide, as well ...
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