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2 tbsp vegetable oil; 4 skinless, boneless chicken breast half (about 1 pound), cut into strips; 1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups); 1 medium onion, sliced (about 1/2 cup)
A quick and easy, one pan dinner that’s on the table in 20 minutes! Get the recipe: Sheet Pan Shrimp Fajitas. Fresh April Flours. Whole wheat muffins made with shredded zucchini and pureéd ...
Dipping sauces include ranch, sweet n' sour, tangy BBQ, chipotle BBQ, and honey mustard. Spicy Chicken McBites were also offered occasionally in the United States. [137] Chicken Selects. Chicken Selects – McDonald's version of chicken strips. They were introduced in early 1998 and offered again as a permanent part of the menu in late October ...
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1. In a bowl, cover the shiitake with boiling water. Let stand for 15 minutes. 2. Meanwhile, set a box grater in a large bowl. On the coarse side, grate 5 ears of the corn all the way to the cob.
Bourbon chicken – Dish made with bourbon whiskey. Brown stew chicken – Caribbean stew dish. Bubur ayam – Indonesian rice porridge served with chicken meat and various type of condiments. Buffalo wing – American dish of spicy chicken wings. Buldak – Korean barbecued chicken dish.
King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles (commonly the ...
Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard.
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