Net Deals Web Search

  1. Ad

    related to: authentic german cabbage recipes with bacon

Search results

  1. Results From The WOW.Com Content Network
  2. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    German pastry consisting of sliced apples. Bratkartoffeln. Throughout Germany. Fried potato slices, often with diced bacon or onions. Bratwurst. Throughout Germany. Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst.

  3. Bayrisch Kraut - Wikipedia

    en.wikipedia.org/wiki/Bayrisch_Kraut

    Bayrisch Kraut. Bacon dumpling with Bayrisch Kraut. Bayrisch Kraut ( Bavarian cabbage) [1] is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork. [2] [3] In German cuisine it is an alternative to sauerkraut .

  4. Blaukraut (German Red Cabbage) Recipe - AOL

    www.aol.com/.../recipes/blaukraut-german-red-cabbage

    In a pot, warm the butter or oil on medium heat for a minute, then add the garlic. Sauté until aromatic, about 30 seconds, then add the diced onion. Sauté the onion until softened, about 5 ...

  5. Swabian spaetzle - Wikipedia

    en.wikipedia.org/wiki/Swabian_spaetzle

    Spätzle is the Swabian diminutive of Spatz and possibly means “ sparrow ” or “clump”. Spätzle used in this context stands in plural form. In the 18th century this dish was referred to as "Wasserspatzen" (engl. water sparrows). In Switzerland and in Markgräflerland (Margraves’ Land) the dish is called "Spätzli" or "Chnöpfli" and ...

  6. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...

  7. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or ...

  8. Bacon and cabbage - Wikipedia

    en.wikipedia.org/wiki/Bacon_and_cabbage

    Corned beef and cabbage, pork ribs and cabbage, breast bones and cabbage. Bacon and cabbage ( Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. [ 1] The dish consists of sliced back bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used. The dish is served with the bacon sliced, and with some of the ...

  9. 35 Easy Cabbage Recipes That Prove It Deserves More ... - AOL

    www.aol.com/35-easy-cabbage-recipes-prove...

    The 40 Best Broccoli Recipes in the Universe 1. Crispy Baked Fish Tacos with Cabbage Slaw Photo: Li Whether it’s topping tacos or serving as a base for salad, this leafy vegetable is popping up ...

  1. Ad

    related to: authentic german cabbage recipes with bacon