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2. Sauerkraut - Wikipedia

   en.wikipedia.org/wiki/Sauerkraut

   Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or ...

3. List of German soups - Wikipedia

   en.wikipedia.org/wiki/List_of_German_soups

   Borscht. Soup. A beetroot -based soup served with sour cream ( schmand) and beef (originally from Ukraine ) Buttermilchsuppe. Soup. Buttermilk soup with flour dumplings. Cheese soup [ 3] Soup. All through the Middle Ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. [ 3]

4. Blaukraut (German Red Cabbage) Recipe - AOL

   www.aol.com/.../recipes/blaukraut-german-red-cabbage

   In a pot, warm the butter or oil on medium heat for a minute, then add the garlic. Sauté until aromatic, about 30 seconds, then add the diced onion. Sauté the onion until softened, about 5 ...

5. List of German dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_German_dishes

   German pastry consisting of sliced apples. Bratkartoffeln. Throughout Germany. Fried potato slices, often with diced bacon or onions. Bratwurst. Throughout Germany. Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst.

6. Cabbage, Kielbasa and Rice Soup Recipe - AOL

   www.aol.com/food/recipes/cabbage-kielbasa-and...

   Cover and cook over low heat for 18 minutes, until the rice is tender. 2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 ...

7. List of Jewish cuisine dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

   Stuffed poultry neck skin. Stuffing typically includes flour, semolina, matzo meal or bread crumbs, schmaltz, fried onions and spices. Holishkes. Huluptzes. Europe. Stuffed cabbage or cabbage roll: cabbage leaves rolled around a mixture of rice and meat, baked with tomatoes. Kasha.

8. 6 Traditional German Recipes You Need to Try - AOL

   www.aol.com/old-school-german-recipes-ultimate...

   1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...

9. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh. Iran, Afghanistan, Turkey, Caucasus. Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage.