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Job opportunities were initially limited to low paid sectors, with unskilled and semi-skilled work in small factories and the textile trade being common. When the 'Indian' restaurant concept became popular, some Sylhetis started to open cafes. From these small beginnings a network of Bangladeshi restaurants, shops and other small businesses ...
Apprenticeship is a system for training a new generation of practitioners of a trade or profession with on-the-job training and often some accompanying study (classroom work and reading). Apprenticeships can also enable practitioners to gain a license to practice in a regulated occupation. Most of their training is done while working for an ...
Distribution of the Romani in Europe (2007 Council of Europe "average estimates", totalling 9.8 million) [332] Antiziganist protests in Sofia, Bulgaria, 2011. In Europe, Romani are associated with poverty, high crime rates, and behavior that is considered antisocial or inappropriate by the rest of the European population. [333]
An apprenticeship is a system for training a new generation of practitioners of a trade or profession with on-the-job training and often some accompanying study (classroom work and reading). Apprenticeships can also enable practitioners to gain a licence to practise in a regulated profession. Most of their training is done while working for an ...
Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of mid-2024, the organization lists 90 restaurants currently open worldwide.
His advice for future chefs. Website. gordonramsay .com. Gordon James Ramsay OBE ( / ˈræmzi /; born 8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. [ 2][ 3 ...
Staging (cooking) Staging ( / ˈstɑːʒɪŋ / STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines . The term originates from the French word stagiaire meaning trainee, apprentice or intern.
Cook (profession) A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning ...
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