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2. List of Indian chefs - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_chefs

   This is a list of Indian chefs, ... Chef Vikas Khanna with Riyo Mori, Miss Universe 2007 Nilesh Limaye in 2010 Manju Malhi. Some of the notable Indian chefs include ...

3. Native American tribes in Texas - Wikipedia

   en.wikipedia.org/.../Native_American_tribes_in_Texas

   Texas has "no legal mechanism to recognize tribes," as journalists Graham Lee Brewer and Tristan Ahtone wrote. [7] The Texas Commission for Indian Affairs, later Texas Indian Commission, only dealt with the three federally recognized tribes and did not work with any state-recognized tribes before being dissolved in 1989. [2]

4. Priya Krishna - Wikipedia

   en.wikipedia.org/wiki/Priya_Krishna

   www .priyakrishna .me. Priya Krishna is an Indian-American food journalist and YouTube personality. She is a food reporter for The New York Times and has previously contributed to The New Yorker, Eater, and TASTE (as a columnist).[ 1][ 2][ 3] She is also the author of multiple cookbooks, including Indian-ish, a cookbook she wrote with her mother.

5. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   The 15 or so folks were an interesting cross section of humanity — from a winery owner/operator to this very reporter — and all had been selected to attend the dinner series, hosted by chef ...

6. Vishwesh Bhatt - Wikipedia

   en.wikipedia.org/wiki/Vishwesh_Bhatt

   Bhatt at the 2022 Texas Book Festival. Education. University of Kentucky, Johnson & Wales University. Culinary career. Current restaurant (s) Snackbar. Award (s) won. 2019 James Beard Foundation Award, Best Chef: South. Vishwesh Bhatt is a James Beard Award -winning chef based in Oxford, Mississippi .

7. Stephan Pyles - Wikipedia

   en.wikipedia.org/wiki/Stephan_Pyles

   Stephan Pyles is a chef, cookbook author, philanthropist, and educator. His dishes blend elements of Southern homestyle cooking, Southwestern fare, Mexican food and Tex-Mex food, as well as Cajun cuisine and Creole cookery. Pyles, along with his colleagues, Dean Fearing, Robert Del Grande and Anne Lindsay Greer contributed to changes in the ...