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On January 25, 2017, Bhagwani opened Leela Indian Food Bar, in The Junction neighbourhood of Toronto. [41] [42] In August of that year, he sold Indian Street Food Co. [43] [44] In April 2018, Bhagwani launched a new club-themed restaurant, The Kolkata Club, in Mississauga, Ontario.
The chefs cooked and presented their dishes to 100 people and the judging panel at Toronto's Fermenting Cellar event space. It is announced the chef with the best hors d'oeuvre will win an all expense paid, first class flight to anywhere Air Transat flies.
Manish Mehrotra is the author of ‘Indian Accent Restaurant Cookbook’, which was published by Penguin Books. The Coffee Table book has pictures by ace photographer Rohit Chawla. The book was launched on January 21, 2016 at the prestigious Jaipur Literature Festival by Shobhaa De. Two editions of the book have already been published.
Sash Simpson started his first job of delivering newspapers when he was 12. He worked as a dishwasher when he was 14. He helped in the Toronto restaurant run by Ms Simpson called Mel’s Montreal Delicatessen. [1] In 1993, Simpson joined the restaurant North 44 in the northern section of Toronto. He initially joined the restaurant as an unpaid ...
Partner. Jaan Vij. Vikram Vij (born 1964) [ 1] is an Indian-born Canadian chef, cookbook author, and television personality. He is the owner, of the Indian cuisine restaurants Vij's and Rangoli Restaurant in Vancouver, British Columbia. [ 2][ 3][ 4] He also owns My Shanti, a restaurant in South Surrey, BC which he closed in 2024.
This is a list of Indian chefs, who are known for their work in the culinary arts and preparing various types of Indian dishes and recipes. Indian chefs
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]