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Harpal Singh Sokhi (born 1966) is an Indian celebrity chef and restaurateur. He began his career in 1987 at The Oberoi in Bhubaneswar, becoming an executive chef six years later. Over the following years, he worked at several luxury hotel chains in India. He is best known for using the catchphrase "Namak Shamak".
Nita Mehta is an Indian chef, [1] author, [2] restaurateur [3] and media personality, known for her cookbooks, cooking classes [4] and as a judge on cooking based television shows. [ 5 ] Career
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [244] [245] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.
Balwant Kaur, better known by her married name Mrs Balbir Singh (1912 – 1994), was an Indian chef, cookery teacher and cookbook author. Her formal cooking and homemaking classes began in New Delhi in 1955, and her award-winning Mrs Balbir Singh’s Indian Cookery book, was first published in London in 1961 to much acclaim.
Singh is the only Indian chef to be invited to Hangar 7, where he worked side by side with Chef Eckart Witzigmann and Roland Trettl. [14] In 2007, Singh helped recreate an Indian-inspired sausage based on Daljit Singh's childhood memories. [15] In 2011, Singh was invited to Gourmet Abu Dhabi to showcase modern Indian cuisine. [16]
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