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During football practice in Fort Myers, Florida, 17-year-old Zach Martin collapsed. His body temperature hit 107 degrees, and when the ambulance arrived on the scene, he was unresponsive and ...
Summer 2023 saw record-breaking heat, and, according to the Centers of Disease Control and Prevention, 90% of the 120,000 heat-related emergency room visits in the United States last year took ...
In effort to address failing systems, Gov. Gavin Newsom established the Safe and Affordable Drinking Water Fund, which provides $130 million annually until June 2030 for struggling water systems ...
Water heating is a heat transfer process that uses an energy source to heat water above its initial temperature. Typical domestic uses of hot water include cooking, cleaning, bathing, and space heating. In industry, hot water and water heated to steam have many uses. Domestically, water is traditionally heated in vessels known as water heaters ...
California State University, Fresno was founded as the Fresno State Normal School in 1911 with Charles Lourie McLane as its first president. [19] It was one of about 180 "normal schools" founded by state governments to train teachers for the rapidly growing public common schools. Some closed but most steadily expanded their role and became ...
During a normal year, 30% of the state's water supply comes from groundwater (underground water). In times of intense drought, groundwater consumption can rise to 60% or more. [ 5] Over 850,000,000 acre-feet (1,050 km 3) of water is stored in California's 450 known groundwater reservoirs. [ 5]
In its latest update on Aug. 9, the California Department of Public Health reported that the state had a 14.3% test positivity rate on average over a seven-day period. This is an increase of 2.3% ...
Food safety. The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1][ 2][ 3] The FSIS stipulates that potentially hazardous food should not be stored at ...