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2. The 100 best moisturizers tested and ranked, according ... - AOL

   www.aol.com/news/100-best-moisturizers-tested...

   71: Glow Recipe Watermelon Pink Juice Oil-Free Refillable Moisturizer. 70: Violette_Fr Boum Boum Milk. 69: The Outset Nourishing Squalane Daily Moisturizer. 68: Violets Are Blue Enzyme Jelly Hydra ...

3. These Oil-Free Moisturizers Will Hydrate Your Skin ... - AOL

   www.aol.com/lifestyle/oil-free-moisturizers...

   Oil-free moisturizers are often lighter formulas with less pore-clogging ingredients than heavier moisturizers. Here, dermatologists walk us through their favorite options.

4. I Can't Live Without This $10 Serum From The Ordinary - AOL

   www.aol.com/cant-live-without-10-serum-161000794...

   FYI, always apply it to completely dry and clean skin, don't leave it on for more than 10 minutes, and make sure to apply SPF every morning. Key ingredients: Lactic acid, glycolic acid, tartaric ...

5. Boscia albitrunca - Wikipedia

   en.wikipedia.org/wiki/Boscia_albitrunca

   Boscia albitrunca, commonly known as the shepherd tree or shepherd's tree ( Afrikaans: Witgat, Sotho: Mohlôpi, Tswana: Motlôpi, Venda: Muvhombwe, Xhosa: Umgqomogqomo, Zulu: Umvithi ), is a protected species of South African tree in the caper family. [1] It is known for having the deepest known root structure of any plant at 68 metres (223 ft).

6. Moisturizer - Wikipedia

   en.wikipedia.org/wiki/Moisturizer

   Moisturizer. A moisturizer, or emollient, [1] is a cosmetic preparation used for protecting, moisturizing, and lubricating the skin. These functions are normally performed by sebum produced by healthy skin. [2] The word "emollient" is derived from the Latin verb mollire, to soften.

7. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Refined. 220 °C [13] 428 °F. ^ Specified smoke, fire, and flash points of any fat and oil can be misleading: they depend almost entirely upon the free fatty acid content, which increases during storage or use. The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol ...