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The above documentation is transcluded from Template:Israel–Hamas war/doc. ( edit | history) Editors can experiment in this template's sandbox ( edit | diff) and testcases ( create) pages. Add categories to the /doc subpage. Subpages of this template. Categories:
Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
Then press edit again and select and copy the whole page (using ctrl-C). Then create a new page called User:USERNAME/Menu, and paste what you copied to there. Edit it to customize it to your purposes, and save. Then transcribe your menu page to your user and talk page (and/or to any of your other user subpages) by including it in curly brackets ...
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The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...