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  2. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Typical Sri Lankan dish of rice and prawns. The central feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish or meat, along with other curries made with vegetables, lentils, or fruits. Dishes are accompanied by pickled fruits or vegetables, chutneys, and sambols. Coconut sambol is especially common, a paste of ...

  3. Kottu - Wikipedia

    en.wikipedia.org/wiki/Kottu

    Kottu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), [1][2][3][4] alternatively spelled kothu roti, is a Sri Lankan tamil dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken) along with scrambled egg, onions, and chillies. [5][3][6][7] A variation ...

  4. Cyclone Thane - Wikipedia

    en.wikipedia.org/wiki/Cyclone_Thane

    Cyclone Thane. Very Severe Cyclonic Storm Thane was the strongest tropical cyclone of 2011 within the Bay of Bengal. Thane initially developed as a tropical disturbance within the monsoon trough to the west of Indonesia. Over the next couple of days the disturbance gradually developed further while moving towards the northwest, and was declared ...

  5. Kiribath - Wikipedia

    en.wikipedia.org/wiki/Kiribath

    Kiribath (Sinhala: කිරිබත්) is a traditional Sri Lankan dish made from rice. It is prepared by cooking rice with coconut milk, hence this name, and can be considered a form of rice cake or rice pudding. [1] Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each month ...

  6. Tank cascade system - Wikipedia

    en.wikipedia.org/wiki/Tank_cascade_system

    The tank cascade system (Sinhala: එල්ලංගාව, romanized: ellaṅgāva) is an ancient irrigation system spanning the island of Sri Lanka. It is a network of thousands of small irrigation tanks (Sinhala: වැව, romanized: wewa) draining to large reservoirs that store rainwater and surface runoff for later use. They make ...

  7. Pabilis Silva - Wikipedia

    en.wikipedia.org/wiki/Pabilis_Silva

    Deshabandu Dr. Themmadurage Pabilis Silva : Sinhala: පබිලිස් සිල්වා; (born 24 April 1936) is a Sri Lankan chef and television personality. Considered as an icon in Sri Lankan cuisine, Silva has the honor of taking Sri Lankan Sinhala food to the international arena and his recipes are famous all around the world. [1]

  8. Climate change in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Climate_change_in_Sri_Lanka

    Climate change in Sri Lanka. Visualisation of average annual temperature anomaly in Sri Lanka, 1901 to 2020. Climate change is an important issue in Sri Lanka, and its effects threaten to impact both human and natural systems. Roughly 50 percent of its 22 million citizens live in low-lying coastal areas in the west, south, and south-west of the ...

  9. September Is the Best Month for Cooking—Here’s What to Make

    www.aol.com/september-best-month-cooking...

    My father’s pasta: A dish I grew up with is a version (more so a distant cousin) of Pasta alla Norma. My father learned this dish from a group of chefs who came to the U.S. from Parma.