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  2. The 9 Best Fruits and Vegetables for a Healthy Immune ... - AOL

    www.aol.com/lifestyle/9-best-fruits-vegetables...

    Sweet-and-Sour Pepper and Ricotta Toasts “Red bell peppers are a great source of vitamins C and E. Just half a cup of sliced red bell peppers provides more than 100 percent of the recommended ...

  3. What vitamins should you take? Why experts say some answers ...

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    Dietary supplement sales in the U.S. increased by 50% between 2018 and 2020 — sales in 2020 amounted to more than $220 billion, according to a 2023 study published in the journal Nutrients.

  4. Dietary supplement - Wikipedia

    en.wikipedia.org/wiki/Dietary_supplement

    A dietary supplement is a manufactured product intended to supplement a person's diet by taking a pill, capsule, tablet, powder, or liquid. [ 2] A supplement can provide nutrients either extracted from food sources, or that are synthetic (in order to increase the quantity of their consumption). The classes of nutrient compounds in supplements ...

  5. These fruits and vegetables have the highest risk for ... - AOL

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    Eat the higher risk fruits and vegetables in moderation, Rogers advises — up to half a serving a day for foods Consumer Reports deems as “very high risk,” such as blueberries conventionally ...

  6. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Key:CIWBSHSKHKDKBQ-JLAZNSOCSA-N Y. (verify) Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables. It is also a generic prescription medication and in some countries is sold as a non-prescription dietary supplement. As a therapy, it is used to prevent and treat ...

  7. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    In addition to calcium, it is important in the regulation of neuromuscular activity. Food sources include bananas, avocados, nuts, vegetables, potatoes, legumes, fish, and mushrooms. [66] Sodium, a common food ingredient and electrolyte, found in most foods and manufactured consumer products, typically as sodium chloride (salt).

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