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A 28-day aged Angus beef burger and fries at a restaurant. An Angus burger is a hamburger made using beef from Angus cattle. The name Angus burger is used by several fast-food hamburger chains for one or more "premium" burgers; however, it does not belong to any single company. Pre-made frozen Angus burgers are increasingly available from ...
McDonald's offers a line of breakfast sandwiches: bagels (introduced in 1999), biscuits, and a special type of maple flavored pancake called McGriddles. All can be ordered with sausage, ham or bacon, with an optional choice of cheese and/or egg. Regional meat offerings include fried chicken, steak, spam and bacon.
Product description. The Big N' Tasty consists of a seasoned quarter-pound (4 oz or 110 g) beef meat patty with ketchup, mayonnaise, slivered onions, two dill pickle slices, leaf lettuce, and one tomato slice on a sesame seed bun. The Big Tasty configuration is somewhat different, consisting of a third-pound (151 g) beef patty, 5-inch (13 cm ...
The Unhealthiest McDonald's Burger is…the Double Quarter Pounder With Cheese McDonald's Per burger : 740 calories, 42 g fat (20 g saturated fat, 2.5 g trans fat), 1,360 mg sodium, 43 g carbs (2 ...
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Source: McDonalds. The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of four ounces (113.4 g), or one quarter of a pound. It was introduced in 1971. In 2013, the Quarter Pounder was expanded to represent a whole line of hamburgers that replaced the ...
The burger war is on, again. McDonald's (MCD) this week said it is dropping the Angus burger from its menu at U.S. stores. It's part of a bigger picture battle between the leading fast-food burger ...
The Mac n' Cheetos is a deep-fried cheese-flavored, puffed cornmeal and macaroni and cheese product sold by the international fast food chain store Burger King. Mac n' Cheetos is the combination of both macaroni and cheese and the Frito Lay snack Cheetos. Mac n' Cheetos was first introduced June 27, 2016.