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Sardar Biglari (Persian: سردار بیگلری; born August 30, 1977) is an American entrepreneur and is the founder, chairman and CEO of Biglari Holdings, [1] a holding company that trades on the New York Stock Exchange under the symbol BH. Biglari controls the Steak 'n Shake Company, First Guard Insurance, Abraxas Petroleum, Maxim, Southern ...
Steak 'n Shake continued to expand throughout Illinois following Belt's death on August 20, 1954. [1] Ownership passing through many hands, including Gus's wife Edith, who ran the chain until 1969; Longchamps, Inc., an East Coast steakhouse company that owned the chain from 1969 [8] to 1971; [9] and Indianapolis-based Franklin Corporation, led by Robert Cronin, author of Selling Steakburgers ...
Steak n Shake [ edit ] In August 2008, Biglari took over Steak n Shake, which had been “losing more than $100,000 a day in 2009 to making more than $100,000 a day in 2010, according to Biglari’s 2010 letter to shareholders.” [ 1 ] By 2015, the company had attained 24 consecutive quarters of same-store sales increases under Biglari. [ 2 ]
Steak 'n Shake, which was founded in 1934 and acquired by Biglari Holdings in 2008, also reported a loss of $7.9 million in the first quarter, which was actually less than its $13.3 million loss ...
Estel Wood "Ed" Kelley (1917–2003) is considered the "modern-day" founder of Steak 'n Shake, a chain of sit-down, old-fashioned style restaurants known for their Steakburgers and hand-dipped milkshakes. In 1981, E. W. Kelley & Associates, a group led by E. W. Kelley, bought controlling interest in Steak 'n Shake, and grew the company from a ...
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1962. (1962) MPS. Route 66 in Missouri MPS. NRHP reference No. 12000462 [1] Added to NRHP. August 1, 2012. Route 66 Steak 'n Shake, also known as the St. Louis Street Steak In Shake, is a historic Steak 'n Shake restaurant located at Springfield, Missouri, United States, that is listed on the National Register of Historic Places (NRHP).
Portillo's Restaurant Group, Inc.[4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
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