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A fast food sold in Chinese takeaways and fish-and-chip shops, consisting of chips, crispy chicken pieces, peppers, onions and spices mixed together in a bag or box. Spice burger: Burgar spíosraí [8] A patty containing beef, beef fat, cereals, onions and spices; coated in breadcrumbs and served as fast food. Spiced beef: Mairteoil spíosraithe
Merrion Square S – Just Eat Street, Dublin, Ireland. Just Eat Ireland launched in April 2008. In November 2014, Just Eat acquired 250 restaurants from Eatcity.ie. [47] Just Eat Ireland recently commissioned economic consultants DKM to carry out research on the Irish restaurant industry and found that nearly €1.5bn was spent on takeaway/delivered food by Irish consumers in 2015.
1 Casual dining restaurants. 2 Coffeehouses. 3 Fast-food restaurants. 4 See also. Toggle the table of contents. ... O'Briens Irish Sandwich Bar kiosk, Ballsbridge ...
Logo used for the company's various brands. Just Eat Takeaway.com N.V. (formerly Takeaway.com; [i] founded as Thuisbezorgd.nl) [ii] is a Dutch multinational online food ordering and delivery company, formed from the merger of London-based Just Eat and Amsterdam-based Takeaway.com in 2020. It is the parent company of food delivery brands ...
O'Briens Irish Sandwich Cafe' Ballsbridge kiosk in Dublin, Ireland. O'Briens Irish Sandwich Cafe, also known as O'Briens, is an Irish franchise sandwich cafe chain founded in Ireland in 1988 by Brody Sweeney. As of October 2009, O'Briens was operated by the AIL Group, who owns Abrakebabra. [1]
Kells Irish Pub, Portland, Oregon, U.S. This is a list of notable Irish-themed restaurants. In the United States. Beef O'Brady's; Bennigan's;
Retrieved 26 October 2016. ^ "Three Michelin Stars For The Araki As Michelin Guide Great Britain and Ireland 2018 Unveiled". Michelin. Archived from the original on 2 October 2017. Retrieved 2 October 2017. ^ Gittens, Gereldine (1 October 2018). "Three restaurants in Cork have been awarded a Michelin star". Irish Independent.
Irish cuisine ( Irish: Cócaireacht na héireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions.