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2. Mitchell's Fish Market - Wikipedia

   en.wikipedia.org/wiki/Mitchell's_Fish_Market

   The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", by 2006, the chain had 12 locations.

3. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

   www.aol.com/22-best-eat-seafood-restaurants...

   Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE. Phone: (702) 363-5988. Website: thehushpuppylv.com. The Hush Puppy offers a little piece of the Gulf in Sin City ...

4. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...

5. The Best Seafood Restaurant in Every State - AOL

   www.aol.com/best-seafood-restaurant-every-state...

   Alabama: The Original Oyster House. Spanish Fort . Since the '80s, this seafood destination has been a celebration of Gulf cuisine. Come with a group and run as much of the menu as you can.

6. Engine House No. 5 (Columbus, Ohio) - Wikipedia

   en.wikipedia.org/wiki/Engine_House_No._5...

   Engine House No. 5 is a former Columbus Fire Department station in the German Village neighborhood of Columbus, Ohio. The building was constructed in 1894, designed in the Richardsonian Romanesque style by John Flynn. The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine ...

7. The Best Seafood Restaurant in Every State - AOL

   www.aol.com/best-seafood-restaurant-takeout...

   Founded in 1994, Jax stands out for using fresh, sustainable seafood in a landlocked state, so much so that chef Sheila Lucero has even represented the seafood industry in sustainability talks in ...