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Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
When there is another, similar template, such as { { Restaurant chains in Ireland }}, place the template that covers the country the company is based in first. E.g. in the Burger King article, this template would go first because Burger King is based in the United States. This template's initial visibility currently defaults to autocollapse ...
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type ...
10 fast-food menu items you didn't know were more than 50 years old From the Big Mac to Chick-fil-A's iconic chicken sandwich, these fast-food menu items are over half a century old. Fox News 12 ...
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [17] [18] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [19] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Progressive dinner. A progressive dinner or, more recently, safari supper, is a dinner party with successive courses prepared and eaten at the residences of different hosts. Usually this involves the consumption of one course at each location. Involving travel, it is a variant on a potluck dinner and is sometimes known as a round-robin.
Gastropub. The Eagle in Clerkenwell, London; the first pub to which the term gastropub was applied. A gastropub or gastro pub is a pub that serves food of a similar quality to a restaurant. [1] The term was coined in the 1990s in the United Kingdom, though similar pubs already existed.