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1.28971°N 103.84925°E. / 1.28971; 103.84925. Seating capacity. 48. Website. odetterestaurant.com. Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's. [1]
Restaurant André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine. The restaurant was opened on 10 October 2010 by André Chiang , who also served as the head chef. [2] The restaurant had since closed on 15 February 2018.
Southeast Asia stir fried flat rice noodles. Shredded chicken noodles. Noodle dish. Noodle dish topped with shredded chicken, fish dumpling and mushroom. Vegetarian bee hoon. Noodle dish. Singaporean noodle dish which comprises vegetarian spring rolls, fried tofu skin, and mock meats made from gluten.
List of Michelin Bib Gourmand restaurants and hawker stalls in Singapore. A Noodle Story, Amoy Street Food Centre. Ah Er Soup, ABC Brickworks Food Centre. Alliance Seafood, Newton Circus Food Centre. Anglo Indian Cafe & Bar, Shenton Way. Balestier Road Hoover Rojak, Whampoa Makan Place. Bar-Roque Grill.
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
Yes. Other information. Children under 10 are not allowed. Website. Les Amis. Les Amis is a fine-dining restaurant in Singapore serving French cuisine. [1] The restaurant opened in 1994 as the flagship of the Les Amis Group. It received its third Michelin star in 2019.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian -born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
Hawker Chan, known for having the world's cheapest Michelin-starred meal, has lost it star. The food bible's 2021 guide, released September 1, notably left out the once renowned restaurant.