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  2. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. [ 1][ 2] The umbrella category has also been referred to as gluten intolerance, though a multi-disciplinary physician-led study, based in ...

  3. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Gluten-free diet. A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [ 1] The inclusion of oats in a gluten-free diet remains controversial, and may ...

  4. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    Coeliac disease ( British English) or celiac disease ( American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. [ 10] Classic symptoms include gastrointestinal problems such as chronic diarrhoea, abdominal ...

  5. Here's Exactly What Happens to Your Body if You Eat Corn ...

    www.aol.com/heres-exactly-happens-body-eat...

    An ear of corn also gives you 3.5 grams of dietary fiber. Fiber is essential for keeping your digestive tract moving smoothly and preventing constipation. Corn packs both insoluble and soluble ...

  6. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    Non-celiac gluten sensitivity ( NCGS) or gluten sensitivity[ 14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [ 3][ 4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...

  7. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water and often kneading in the case of bread dough. [ 2] The types of grains that contain gluten include all species of wheat ( common wheat, durum, spelt, khorasan, emmer and einkorn ), and ...

  8. Rescue Kitten Taste Testing Tropical Fruit Is Total Cuteness ...

    www.aol.com/rescue-kitten-taste-testing-tropical...

    A list of health problems related to not getting the proper amino acids and other meat-based nutrients in their diet include liver problems, heart disease, skin irritations and even hearing loss ...

  9. Dog health - Wikipedia

    en.wikipedia.org/wiki/Dog_health

    The health of dogs is a well studied area in veterinary medicine . Dog health is viewed holistically; it encompasses many different aspects, including disease processes, genetics, and nutritional health, for example. Infectious diseases that affect dogs are important not only from a veterinary standpoint, but also because of the risk to public ...