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Socca. Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean and traditionally made with a short list of ingredients: chickpea flour, water, salt, and olive oil.The ...
Sticky and rich, baklava is a dessert made of layered sheets of phyllo dough, nuts, spices, sugar and/or honey. It’s served all over the Middle East, Turkey, and Greece. Feel free to use ...
One package of cream cheese, so many possibilities. For premium support please call: 800-290-4726 more ways to reach us
Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.
Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
Sofrito – Cooked vegetable foundation for cooking. Steak sauce – Brown sauce for seasoning of steaks. Sweet chili sauce – Condiment primarily used as a dip. Tomato sauce – Sauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce.
Serves: 10. You’re looking at cheesecake heaven. It’s not just that this no-bake dessert recipe is exceptionally creamy; it’s also that you can make it without having to futz with a water ...
Ajvar [ 1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil. Amlu – Moroccan spread of argan oil, almonds, and honey. Bacon jam [ 2] Bean dip – sometimes used as a spread [ 3][ 4] Beer jam [ 5] Biber salçası – Anatolian paste made from red chili peppers or sweet long peppers and salt.