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2. Green & Black's - Wikipedia

   en.wikipedia.org/wiki/Green_&_Black's

   Green & Black's is a British chocolate company founded in 1991. The company produces a range of organic food [ 1 ] products, including: chocolate bars, ice cream, biscuits and hot chocolate. Green & Black's was bought by Cadbury in 2005, and later became part of Mondelēz International (formerly known as Kraft Foods ).

3. List of Skittles products - Wikipedia

   en.wikipedia.org/wiki/List_of_Skittles_products

   Milk Chocolate (brown) Mocha Chocolate (green) Nutty Chocolate (tan) Wild Chocolate (blue) The flavor was a retooling of the Chocolate Mix flavor, and was sold in the United States for a limited time in 2008. 2008 [1] Liquorice Black Liquorice (black) Liquorice Aniseed (green) Liquorice Mint (white) Liquorice Spice (red) Liquorice Vanilla (orange)

4. Toblerone - Wikipedia

   en.wikipedia.org/wiki/Toblerone

   Toblerone. Toblerone ( / ˈtoʊbləroʊn / TOH-blər-ohn, German: [tobləˈroːnə]) is a Swiss chocolate brand [ 1] owned by Mondelez International (originally Kraft Foods ). It is produced in Bern, Switzerland, [ 2] and Bratislava, Slovakia. [ 3] Toblerone is known for its distinctive shape as a series of joined triangular prisms and ...

5. List of chocolate bar brands - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate_bar_brands

   This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

6. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   Media: Chocolate. Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cocoa has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador.

7. Dark chocolate - Wikipedia

   en.wikipedia.org/wiki/Dark_chocolate

   Nutrients in dark chocolate include 46% carbohydrates, 43% fats, 8% protein, and 1% water (table).In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, dark chocolate provides 2,500 kilojoules (600 kilocalories) of food energy and is a rich source (defined as more than 20% of the Daily Value, DV) of several dietary minerals, such as iron, copper, manganese, magnesium, phosphorus, and zinc.