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Competencies. Food expert, kitchen planning and management skills. Fields of. employment. Cooking. A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. [ 1] In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.
Illinois Institute of Art – Chicago. Culinary career. Cooking style. Barbecue. Current restaurant (s) Lexington Betty's Smokehouse. Dominique Leach is the owner and chef of Lexington Betty's Smokehouse in Chicago. She has been featured on food television programs, including Chopped, Fire Masters, and BBQ Brawl .
Grant Achatz preparing a dish tableside at Alinea in 2011. Born. ( 1974-04-25) April 25, 1974 (age 50) St. Clair, Michigan, US. Education. The Culinary Institute of America. Culinary career. Cooking style.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
Sarah Grueneberg is an American chef who is head chef and owner of Monteverde Restaurant & Pastificio in Chicago. While executive chef at Spiaggia, she held a Michelin star for three years. In 2017, she was named the 2017 Best Chefs in the Great Lakes at the James Beard Foundation Awards. Grueneberg came second in the ninth season of Top Chef ...
Cristeta Comerford, the White House Executive Chef since 2005. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in Washington, D.C ...
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