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2. Sous-chef - Wikipedia

   en.wikipedia.org/wiki/Sous-chef

   Competencies. Food expert, kitchen planning and management skills. Fields of. employment. Cooking. A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. [ 1] In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.

3. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...

4. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   The kitchen brigade ( Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [ 1][ 2] This structured team system ...

5. Ho Toy building in Downtown Columbus slated to house 2 ...

   www.aol.com/ho-toy-building-downtown-columbus...

   Bob Vitale, Columbus Dispatch. March 2, 2024 at 6:04 AM. Austin Lucas-Mattox and Tora Bonnier stand in a walkway near the dining room of the former Ho Toy restaurant location in Downtown Columbus ...

6. Whites (TV series) - Wikipedia

   en.wikipedia.org/wiki/Whites_(TV_series)

   After the beginnings of a seemingly promising career, Roland White (Alan Davies) is executive chef at the White House hotel and well past his prime.He deals with his stuttered career by leaving much of the day to day difficulties of running the restaurant to his best friend and sous-chef Bib (Darren Boyd) and his restaurant manager Caroline (Katherine Parkinson).

7. Mariya Russell - Wikipedia

   en.wikipedia.org/wiki/Mariya_Russell

   She took a job as a server at Oriole in July 2016 where she went on to become sous-chef and chef de cuisine in 2018. While working at Oriole, Noah Sandoval asked Russell to be the chef for his new project Kumiko and Kikko. [5]