Ads
related to: sous chef jobs in londonEmployment.org has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
26 August 1975 (age 48) Pago Pago, American Samoa. Spouse. David Galetti. Children. 1. Monica Galetti (née Faʻafiti, born 26 August 1975) is a Samoan -born New Zealand Chef. She is a judge on the BBC competitive cooking programme MasterChef: The Professionals and chef proprietor of Mere in London. [ 1] She was senior sous-chef at Le Gavroche ...
Christina Machamer (born March 13, 1982) is an American chef who won in the fourth season of Fox Network's reality cooking show Hell's Kitchen. [1] She was awarded the position of "senior sous chef" (not the executive chef position as promised) at Gordon Ramsay's then-new restaurant at The London West Hollywood, where she earned a $250,000 yearly salary.
Heston Marc Blumenthal OBE HonFRSC ( / ˈbluːmənθɔːl /; born 27 May 1966) is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three- Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005. Blumenthal is regarded as a pioneer of ...
Thanks to a job offer, Simone Zanoni started working as a cooking assistant in a restaurant of Gordon Ramsay, the Michelin starred restaurant Aubergine in London, before becoming chef de partie. In January 2001, he became sous-chef in the restaurants of Ramsay, working in the restaurants Amarylis (one Michelin star), Petrus (two Michelin stars ...
Alexis Benoît [n 1] Soyer (French pronunciation: [alɛksi swaje] 4 February 1810 – 5 August 1858) was a French chef, philanthropist, writer and inventor who made his reputation in Victorian England. Born in north-east France, Soyer trained as a chef in Paris, and quickly built a career that was brought to a halt by the July Revolution of 1830.
The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.
Ads
related to: sous chef jobs in londonEmployment.org has been visited by 100K+ users in the past month