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  2. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade ( Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [ 1][ 2] This structured team system ...

  3. Sous-chef - Wikipedia

    en.wikipedia.org/wiki/Sous-chef

    Competencies. Food expert, kitchen planning and management skills. Fields of. employment. Cooking. A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. [ 1] In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.

  4. List of Great British Menu chefs (series 1–4) - Wikipedia

    en.wikipedia.org/wiki/List_of_Great_British_Menu...

    Michael Caines, executive head chef of Gidleigh Park (closed for eleven-month renovation until 11 December 2006 reopening [16]) and co-owner of ABode Hotel (Glasgow, Scotland), [21] won the South West heat in series one (2006) but lost to Mark Hix in series two (2007).

  5. The UAE accepts credentials of Taliban ambassador in major ...

    www.aol.com/news/uae-accepts-credentials-taliban...

    The United Arab Emirates on Wednesday accepted the credentials of the Taliban’s ambassador to the oil-rich Gulf state, the biggest diplomatic coup for Afghanistan’s rulers since they sent ...

  6. List of The Great Food Truck Race episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Great_Food...

    The teams had to make and sell a new dish with chili peppers. A Santa Fe chef, Eric Distefano, went around undercover to taste all the chili pepper specials and pick the best one. The Nom Nom Truck opted not to do the challenge. The Winner received immunity from elimination. The winner was Spencer on the Go. Truckin' To Texas (Week 3)

  7. Saucier - Wikipedia

    en.wikipedia.org/wiki/Saucier

    A saucier ( French pronunciation: [sosje]) or sauté chef is a position in the classical brigade style kitchen. It can be translated into English as sauce chef. In addition to preparing sauces, the saucier prepares stews, hot hors d'œuvres, and sautés food to order. Although it is often considered the highest position of the station cooks ...

  8. CZN Burak - Wikipedia

    en.wikipedia.org/wiki/CZN_Burak

    Özdemir owns the Hatay Civilizations Table (Turkish: Hatay Medeniyetler Sofrası) chain of restaurants, which consists of six branches: Taksim, Aksaray, and Etiler in Turkey, and overseas branches in Dubai, [7] Dushanbe, [8] [9] and Doha. [10] As of 2023 he also has a CZN Burak Gurme chain of restaurants in Amman, Baghdad, Bradford, and ...

  9. United Arab Emirates - Wikipedia

    en.wikipedia.org/wiki/United_Arab_Emirates

    The United Arab Emirates[ b] ( UAE ), or simply the Emirates, [ c] is a country in West Asia, in the Middle East. Located at the eastern end of the Arabian Peninsula, it shares land borders with Oman to the east and Saudi Arabia to the southwest; as well as maritime borders in the Persian Gulf with Qatar and Iran.