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2. Hugh Acheson - Wikipedia

   en.wikipedia.org/wiki/Hugh_Acheson

   Top Chef Masters. Iron Chef Canada. Award (s) won. 2 James Beard Foundation awards. Website. www .hughacheson .com. Hugh Acheson (born November 5, 1971) is a Canadian-born chef and restaurateur. He has owned four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.

3. Sous-chef - Wikipedia

   en.wikipedia.org/wiki/Sous-chef

   Competencies. Food expert, kitchen planning and management skills. Fields of. employment. Cooking. A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. [ 1] In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.

4. Richard Blais - Wikipedia

   en.wikipedia.org/wiki/Richard_Blais

   Richard Blais. Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, [ 1] and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars .

5. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   The kitchen brigade ( Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [ 1][ 2] This structured team system ...

6. Scott Conant - Wikipedia

   en.wikipedia.org/wiki/Scott_Conant

   Food & Wine Magazine' s "Best New Chef," 2004. Website. scottconant .com. Scott Conant (born February 19, 1971) is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series Chopped. He has published four cookbooks.

7. Eric Ripert - Wikipedia

   en.wikipedia.org/wiki/Eric_Ripert

   Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. [ 1 ] [ 2 ] Ripert's flagship restaurant, Le Bernardin , located in New York City , has been ranked among the best restaurants in the world by culinary magazines and in 2023 ...