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The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them.
These cinnamon rolls are perfect—soft, fluffy, and gooey all at once. Fresh out of the oven, they melt in your mouth, and trust me, they’re so good you might just eat the entire pan in one sitting!
Soft and fluffy. Gooey cinnamon sugar swirl. Only 1 rise time. Easy enough for yeast beginners. Great make-ahead, freezer-friendly recipe—making it an excellent addition to your menu of Easter brunch recipes!
Whether you enjoy these pillowy cinnamon rolls hot from the oven or up to a week later (if they last that long!), they retain their wonderful soft texture. Paired with classic bold cinnamon flavor and rich vanilla icing, the result is truly the ultimate cinnamon roll.
Prep: 40 min. + rising Bake: 20 min. By Lisa Kaminski. Recipe by Shenai Fisher, Topeka, Kansas. Tested by Taste of Home Test Kitchen. Taste of Home's Editorial Process. Updated on Aug. 23, 2024. Jump to Recipe. Save. The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed.
This is the Best Homemade Cinnamon Rolls Recipe you will ever eat! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator.
Discover the secret to the best homemade cinnamon rolls with our foolproof recipe! Learn our heavy cream trick that makes a gooey caramel sauce on the bottom of the rolls.
Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size. While the dough is rising, prepare the filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.
#Breakfast. Jump to Recipe. Print Recipe. These homemade cinnamon rolls are soft and fluffy with gooey, brown sugar and butter cinnamon filling and a delicious cream cheese icing. And, the rolls are baked in cream for extra moist fluffiness.
The Best Cinnamon Rolls {Cheryl’s Famous Recipe} – with step-by-step tutorial and tons of tips. Jump to Recipe. 4.81 stars (531 ratings) Jan 21, 2019 599. This recipe for the best cinnamon rolls EVER will make you rethink who you are and every cinnamon roll recipe you’ve ever made! They are so light, so fluffy, and so amazing!