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¼ tsp English mustard powder. 100ml sunflower oil. 50ml mild olive oil. 1 sprig of tarragon. For the olive and tuna mix: ½ tsp raspberry vinegar. 8 basil leaves. 100g pitted black olives ...
Sofrito – Cooked vegetable foundation for cooking. Steak sauce – Brown sauce for seasoning of steaks. Sweet chili sauce – Condiment primarily used as a dip. Tomato sauce – Sauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce.
Tartar sauce is often served with fried seafood dishes. Tartar sauce ( French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.
Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll. Beef on weck: United States (Buffalo, New York) Roast beef on a Kummelweck roll, often topped with horseradish. Beirute: Brazil: Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita bread with mayonnaise. Bifana: Portugal
Nothing says summer like a BLT with fresh, sweet, juicy tomatoes in the peak of their season. To take things up a notch, we add a tangy and sweet cherry tomato-bacon jam, so you get double the ...
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Tarragon grows to 120–150 centimetres (4–5 feet) tall, with slender branches. The leaves are lanceolate, 2–8 cm (1–3 in) long and 2–10 mm ( 1⁄8 – 3⁄8 in) broad, glossy green, with an entire margin. The flowers are produced in small capitula 2–4 mm ( 1⁄16 – 3⁄16 in) diameter, each capitulum containing up to 40 yellow or ...
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