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  2. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...

  3. How to Make German Apple Cake Just Like Oma - AOL

    www.aol.com/lifestyle/german-apple-cake-just-oma...

    How to Make German Apple Cake This old world cake comes to us from Amy Kirchen of Ohio, who told us that her husband's family has been making this cake for more than 150 years. We love a recipe ...

  4. 26 German-Inspired Recipes To Help You Celebrate Oktoberfest

    www.aol.com/lifestyle/26-german-inspired-recipes...

    Grab a frosty mug and get ready for Oktoberfest with all these German-inspired recipes, like sausages and sauerkraut, pretzels, kugel, schnitzel, and spaetzle. 26 German-Inspired Recipes To Help ...

  5. Maultasche - Wikipedia

    en.wikipedia.org/wiki/Maultasche

    Maultaschen ( German: [ˈmaʊ̯lˌtaʃn̩] ⓘ; singular Maultasche ( listen ⓘ), lit. 'mouth bags') are a kind of large meat-filled dumpling in Swabian cuisine. They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions and flavored with various herbs and spices (e.g. pepper, parsley and nutmeg ).

  6. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Most German breads are made with sourdough. Whole grain is also preferred for high fiber. Germans use almost all available types of grain for their breads: wheat, rye, barley, spelt, oats, millet, corn and rice. Some breads are even made with potato starch flour. 71 Many breads are multigrain breads .

  7. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    Carrot cake. Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.

  8. Lower Saxon cuisine - Wikipedia

    en.wikipedia.org/wiki/Lower_Saxon_cuisine

    Lower Saxon cuisine. Lower Saxon cuisine (German: Niedersächsische Küche) covers a range of regional, North German culinary traditions from the region correspondingly broadly to the state of Lower Saxony, which in many cases are very similar to one another, for example cuisine from the areas of Oldenburg, Brunswick, or East Frisia.

  9. This Blue Zone resident turns 100 today — living proof that ...

    www.aol.com/news/blue-zone-resident-turns-100...

    Van den Hoven's small apartment has memories of her past on every wall. There are framed landscapes from Germany, where she was born, and lots of photos of family: her parents, her husband, her ...