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t. e. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [ 1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [ 2] It is an early 19th century loan from French meaning "according to the menu". [ 3][ 4]
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
The Free Library has a separate homepage. It is a free reference website that offers full-text versions of classic literary works by hundreds of authors. It is also a news aggregator, offering articles from a large collection of periodicals containing over four million articles dating back to 1984. Newly published articles are added to the site ...
Fat: 39g. Sodium: 950mg. Carbs: 39.5g. Believe it or not, the Little Bacon Cheeseburger is still lower in calories and fat than a regular-sized hamburger at Five Guys. Don't be fooled into ...
Etymology. Table d'hôte is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a guesthouse [ fr], who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early ...
Schmuck, or shmuck, is a pejorative term meaning one who is stupid or foolish, or an obnoxious, contemptible or detestable person. The word came into the English language from Yiddish (Yiddish: שמאָק, shmok), where it has similar pejorative meanings, but where its literal meaning is a vulgar term for a penis.
Meals. A meal is an eating occasion that takes place at a certain time and includes consumption of food. [1] [2] The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal. Although they can be eaten anywhere, meals typically take place in homes, restaurants, and cafeterias.
Beyond this context, it is generally used with the meaning to 'get rid of' someone or something. According to the online Merriam-Webster dictionary, it means to "refuse to serve (a customer)", to "get rid of" or "throw out" someone or something. According to the Oxford English Dictionary, it may be used as a noun or verb.