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Harpal Singh Sokhi grew up in Kharagpur, West Bengal, where his father worked with the Indian Railways. He has two older sisters and one brother. He studied at the South Eastern Railway Mixed Higher Secondary School. He was inspired to become a chef by his mother's cooking. His father travelled a lot for work, and encouraged his kids to try a ...
Panjab University. Balwant Kaur, better known by her married name Mrs Balbir Singh (1912 – 1994), was an Indian chef, cookery teacher and cookbook author. Her formal cooking and homemaking classes began in New Delhi in 1955, and her award-winning Mrs Balbir Singh’s Indian Cookery book, was first published in London in 1961 to much acclaim.
Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
Mince the garlic and finely slice the red onion. Butterfly the chicken breasts. In other words, with your hand on top of the breast, slice it carefully in half almost all the way through. Then ...
Sanjay Thumma (born 26 April 1970) popularly known as Vah-Chef, is an Indian celebrity chef, entrepreneur, restaurateur and television personality. He is the founder of the cooking website, vahrehvah.com. [ 1 ] He is especially popular among the Indie-expatriate communities in mainland India.
Patel says it just takes one spice — garam masala — to introduce Indian flavors to your cooking. “I always called garam masala the gateway — like if you’re not going to buy all of them ...
Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, cookbook and travel writer, and television personality. [ 1][ 2] She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard ...
Ingredients. Chicken salad mix: 1 rotisserie chicken, chopped. 1 small red onion, diced. 3 stalks celery, diced. 1/2 cup fresh dill, chopped. 1/2-1 cup mayo, depending on your preference