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By providing emergency food distribution, the Freestore Foodbank responds to the issue of poverty and food insecurity, and provides an array of services (emergency clothing, housing services, SNAP assistance, Medicaid outreach and others) aimed at creating self-reliance. The Freestore Foodbank is a member of Feeding America .
Esquire. Gentleman, Gentlewoman. Ministerialis. Lord of the Manor. v. t. e. Thane ( / ˈθeɪn /; Scottish Gaelic: taidhn) [1] was the title given to a local royal official in medieval eastern Scotland, equivalent in rank to the son of an earl, [2] who was at the head of an administrative and socio-economic unit known as a thanedom or thanage.
Elsewhere. The Ashvale – Scottish restaurant. Ballachulish House – restaurant located in Ballachulish, Highland, Scotland, UK. Pages displaying wikidata descriptions as a fallback. Baxters – Scottish food manufacturer. Champany Inn – human settlement in Falkirk, Scotland, UK. Pages displaying wikidata descriptions as a fallback.
In the earlier period, the Scots kept slaves, and many of these were foreigners (English or Scandinavian) captured during warfare. Large-scale Scottish slave-raids are particularly well documented in the eleventh century. Notes, Grant, "Thanes and Thanages", (1993), p. 42 ^, Kelly, Early Irish Law. ^, Barrow, Robert Bruce, (1998), p. 7.
Ivory seal of Godwin, an unknown thegn – first half of eleventh century, British Museum. In later Anglo-Saxon England, a thegn ( pronounced / θeɪn /; Old English: þeġn) or thane [1] (or thayn in Shakespearean English) was an aristocrat who owned substantial land in one or more counties. Thanes ranked at the third level in lay society ...
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Macduff ( Macbeth) Macduff (. Macbeth. ) Lord Macduff, the Thane of Fife, is a character and the heroic main antagonist in William Shakespeare 's Macbeth (c.1603–1607) that is loosely based on history. Macduff, a legendary hero, plays a pivotal role in the play: he suspects Macbeth of regicide and eventually kills Macbeth in the final act.
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...