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2. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a ...

3. Niki Nakayama - Wikipedia

   en.wikipedia.org/wiki/Niki_Nakayama

   Ultimately, she opened her now famous n/naka restaurant in Los Angeles, where she works with Carole Iida, who is a partner and sous chef at n/naka. Restaurant & cooking style. Nakayama serves a multi-course Japanese menu which features seasonal ingredients and multiple preparation styles that showcase the chosen ingredients.

4. Ma Maison - Wikipedia

   en.wikipedia.org/wiki/Ma_Maison

   Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck 's career and for starting the trend in cuisine known as "California nouvelle". [3] According to the Los Angeles Times: "By using ingredients ...

5. Timothy Hollingsworth - Wikipedia

   en.wikipedia.org/wiki/Timothy_Hollingsworth

   Food Network. Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. In 2012, he left his post as Chef de Cuisine at Thomas Keller ’s The French Laundry [1] and moved to Los Angeles, where he opened Otium. [2] He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising ...

6. Yaamava' Resort & Casino - Wikipedia

   en.wikipedia.org/wiki/Yaamava'_Resort_&_Casino

   Yaamava' Resort and Casino; Address : 777 San Manuel Blvd Highland, CA 92346: Opening date: July 24, 1986: No. of rooms 432: Total gaming space: 290,000 sq ft (27,000 m 2): Notable restaurants

7. Vineet Bhatia - Wikipedia

   en.wikipedia.org/wiki/Vineet_Bhatia

   Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars, in 2006 and 2009 ...

8. Ludo Lefebvre - Wikipedia

   en.wikipedia.org/wiki/Ludo_Lefebvre

   Ludo Lefebvre. Ludovic Lefebvre ( French pronunciation: [lydo ləfɛvʁ]; born 18 April 1971) is a Michelin-star French chef, restaurateur, author, and television personality. He trained in France for 12 years before moving to Los Angeles. He was awarded the prestigious Forbes Travel Guide Five Star Award at two different restaurants, L ...

9. Floyd Cardoz - Wikipedia

   en.wikipedia.org/wiki/Floyd_Cardoz

   Indian. Floyd Cardoz (October 2, 1960 – March 25, 2020) was an Indian-American chef. He was born in Mumbai. He owned the New York City eatery Paowalla and was executive chef at Tabla, as well as victor on Top Chef Masters Season 3 in 2011. [1] His New York restaurants were known for food melding Indian flavours and spices with western cuisine.