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The c. 19,000 known legume species amount to about 7% of flowering plant species. [9] [11] Fabaceae is the most common family found in tropical rainforests and dry forests of the Americas and Africa. [12] Recent molecular and morphological evidence supports the fact that the Fabaceae is a single monophyletic family. [13]
Ulex (commonly known as gorse, furze, or whin) is a genus of flowering plants in the family Fabaceae. The genus comprises about 20 species of thorny evergreen shrubs in the subfamily Faboideae of the pea family Fabaceae. The species are native to parts of western Europe and northwest Africa, with the majority of species in Iberia .
Areca, Areca. Cocos nucifera, Coconut. Phoenix, Date Palm etc. Trachycarpus, Chusan Palm etc. Poaceae (grass family) Bamboos, Poaceae subfamily Bambusoideae, around 92 genera. Note that banana 'trees' are not actually trees; they are not woody nor is the stalk perennial.
Dobignard. Lathyrus latifolius, the perennial peavine, perennial pea, broad-leaved everlasting-pea, [2] or just everlasting pea, is a robust, sprawling herbaceous perennial flowering plant in the pea family Fabaceae. It is native to Europe but is present on other continents, such as North America and Australia, [3] where it is most often seen ...
Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea, [2] is a plant species belonging to the family Fabaceae, endemic and native to the Indonesian island of Ternate.
Clitoria mariana, known by the common names butterfly pea and Atlantic pigeon wings, is a perennial herbaceous plant in the pea family, Fabaceae. The plant is native to the United States. The plant is native to the United States.
This is a list of genera in the plant family Fabaceae, or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants of about 794 genera and nearly 20,000 known species.
The pigeon pea [1] ( Cajanus cajan) is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. [3] : 5941.