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  2. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  3. Dew point - Wikipedia

    en.wikipedia.org/wiki/Dew_point

    The dew point of a given body of air is the temperature to which it must be cooled to become saturated with water vapor. This temperature depends on the pressure and water content of the air. When the air is cooled below the dew point, its moisture capacity is reduced and airborne water vapor will condense to form liquid water known as dew. [ 1]

  4. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    T 0 = original temperature, T R = ambient temperature, t = time. In 1701, Isaac Newton anonymously published an article in Philosophical Transactions noting (in modern terms) that the rate of temperature change of a body is proportional to the difference in temperatures (graduum caloris, "degrees of heat") between the body and its surroundings ...

  5. Sweet potato storage - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato_storage

    Optimum storage of sweet potatoes occurs at 12–16 °C (54–61 °F) and 85–90% relative humidity (RH) and requires proper ventilation to remove excess carbon dioxide (CO 2) and bring in oxygen ( O 2) for respiration. [ 3] At these conditions sweet potatoes have been shown to last 5 months to a maximum of a year compared to 2–3 months ...

  6. Effects of climate change on agriculture - Wikipedia

    en.wikipedia.org/wiki/Effects_of_climate_change...

    Potatoes grow best under temperate conditions. [158] Temperatures above 30 °C (86 °F) have negative effects on potato crops, from physiological damage such as brown spots on tubers, to slower growth, premature sprouting, and lower starch content. [159] These effects reduce crop yield, affecting both the number and the weight of tubers.

  7. Wet-bulb temperature - Wikipedia

    en.wikipedia.org/wiki/Wet-bulb_temperature

    The wet-bulb temperature is the lowest temperature that may be achieved by evaporative cooling of a water-wetted, ventilated surface.. By contrast, the dew point is the temperature to which the ambient air must be cooled to reach 100% relative humidity assuming there is no further evaporation into the air; it is the temperature where condensation (dew) and clouds would form.

  8. Air source heat pump - Wikipedia

    en.wikipedia.org/wiki/Air_source_heat_pump

    An air source heat pump ( ASHP) is a heat pump that can absorb heat from air outside a building and release it inside; it uses the same vapor-compression refrigeration process and much the same equipment as an air conditioner, but in the opposite direction. ASHPs are the most common type of heat pump and, usually being smaller, tend to be used ...

  9. Total air temperature - Wikipedia

    en.wikipedia.org/wiki/Total_air_temperature

    Total air temperature is an essential input to an air data computer in order to enable the computation of static air temperature and hence true airspeed . The relationship between static and total air temperatures is given by: where: static air temperature, SAT ( kelvins or degrees Rankine) total air temperature, TAT (kelvins or degrees Rankine ...