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  2. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Vinaigrette ( / ˌvɪnɪˈɡrɛt / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice ( citric acid ). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade. Traditionally, a ...

  3. Oil and vinegar - Wikipedia

    en.wikipedia.org/wiki/Oil_and_vinegar

    Oil and vinegar. Oil and vinegar may refer to: Salad dressing, which may contain mixes of oil and vinegar. French dressing, a term originally used for any oil-and-vinegar-based salad dressing. Vinaigrette, made by mixing an oil with something acidic such as vinegar or lemon juice. Oil and Vinegar (film), a screenplay by John Hughes that was ...

  4. Oil and Vinegar (film) - Wikipedia

    en.wikipedia.org/wiki/Oil_and_Vinegar_(film)

    Oil and Vinegar is a screenplay that was written but never filmed. It is a screenplay that John Hughes wrote and that Howard Deutch planned to direct. It would have starred Molly Ringwald and Matthew Broderick .

  5. Best-of-the-West Bean Salad Recipe - AOL

    homepage.aol.com/food/recipes/best-west-bean-salad

    2 tbsp red wine vinegar; 1 tbsp vegetable oil; 1 large green pepper, diced (about 1 cup) 1 medium red onion, very thinly sliced (about 1/2 cup) 1 can (about 15 ounces) kidney beans, rinsed and drained; 1 can (about 15 ounces) pinto beans, rinsed and drained

  6. Four thieves vinegar - Wikipedia

    en.wikipedia.org/wiki/Four_thieves_vinegar

    Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseilles remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or ...

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation ...

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