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Media: Greek salad. Greek salad or horiatiki salad[ a] ( Greek: χωριάτικη σαλάτα[ b] or θερινή σαλάτα) [ c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
In the Greek cuisine, appetizers are also the salads. Selected salads are: Horiatiki salad (village's salad), a salad with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives and dressed with oregano and olive oil. [164] [145] [165] [166]
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Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing.
Modern Greek (endonym: Νέα Ελληνικά, Néa Elliniká, [ˈne.a eliniˈka] or Κοινή Νεοελληνική Γλώσσα, Kiní Neoellinikí Glóssa), generally referred to by speakers simply as Greek (Ελληνικά, Elliniká), refers collectively to the dialects of the Greek language spoken in the modern era, including the official standardized form of the language sometimes ...
Prepare the grill for medium-high heat. Sprinkle the salmon with salt and pepper. Rub the garlic oil and dried oregano over the salmon to coat well. Once the grill is smoking hot, brush the grill ...
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.