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Vikram Sunderam. Vikram Sunderam (born 1967) is an Indian -American chef. He serves as the James Beard Award -winning chef at Rasika restaurant in Washington, DC and is co-author of a cookbook by the same name.
This is a list of Indian chefs, who are known for their work in the culinary arts and preparing various types of Indian dishes and recipes. Indian chefs
This article contains a complete list of Michelin-starred restaurants in Washington, D.C. since 2017. The D.C. guide is the first US Michelin Guide released since the Chicago guide in 2011. [ 1] It is the fourth US guide after New York City, San Francisco, and Chicago. Although originally stating that all restaurants would be within the city ...
Patel says it just takes one spice — garam masala — to introduce Indian flavors to your cooking. “I always called garam masala the gateway — like if you’re not going to buy all of them ...
Bajaj was born in New Delhi. He left India in his early twenties, [ 1] working in Sydney and in London, where he managed the Bombay Brasserie before moving the United States [ 2] in 1988. [ 3] He opened the Bombay Club, his first restaurant in Washington, in 1989 in his 20s, in initially working with an Australian partner, Norris Blanks, though ...
Chief Joseph. / 48.168528°N 118.97722°W / 48.168528; -118.97722. Hin-mah-too-yah-lat-kekt (or hinmatóowyalahtq̓it in Americanist orthography; March 3, 1840 – September 21, 1904), popularly known as Chief Joseph, Young Joseph, or Joseph the Younger, was a leader of the wal-lam-wat-kain (Wallowa) band of Nez Perce, a Native American ...
Jerome Grant is an American chef in Washington, D.C., most notable as Sweet Home Café's inaugural executive chef of the historic National Museum of African American History and Culture and his tenure at the Mitsitam Café of the National Museum of the American Indian . Grant and his recipes have been featured in The Washington Post, Time ...
Daru is an Indian restaurant and cocktail bar in Washington, D.C. Description [ edit ] The menu has included tandoori lamb chops, chicken makhani, and wild-mushroom biryani , [4] as well as jackfruit tacos, paneer pesto tikka, and black daal with burrata. [5]
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