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Trans fat. v. t. e. An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
Aromatherapy is a practice based on the use of aromatic materials, including essential oils and other aroma compounds, with claims for improving psychological well-being. [ 1][ 2][ 3] It is used as a complementary therapy or as a form of alternative medicine, and typically is used via inhalation and not by ingestion.
Candle making was developed independently in a number of countries around the world. [ 1] Candles were primarily made from tallow and beeswax in Europe from the Roman period until the modern era, when spermaceti (from sperm whales) was used in the 18th and 19th centuries, [ 2] and purified animal fats ( stearin) and paraffin wax since the 19th ...
Angelica root oil, distilled from the Angelica archangelica. Has a green musky scent. Anise oil, from the Pimpinella anisum, rich odor of licorice. Armoise/Mugwort oil A green and camphorous essential oil. Asafoetida oil, used to flavor food. Attar or ittar, used in perfumes for fragrances such as rose and sandlewood.
Frankincense, also known as olibanum ( / oʊˈlɪbənəm / ), [ 1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality incense'). [ 2] There are several species of Boswellia that produce true frankincense: [ 3] Boswellia ...
v. t. e. A variety of cooking oils on a store shelf. Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.
Tea tree oil. Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odor and a colour that ranges from pale yellow to nearly colourless and clear. [ 1][ 2] It is derived from the leaves of the tea tree, Melaleuca alternifolia, native to southeast Queensland and the northeast coast of New South Wales, Australia.
Nutmeg oil, by contrast, is an essential oil, extracted by steam distillation. [103] Okra seed oil, from Abelmoschus esculentus. Composed predominantly of oleic and linoleic acids. [104] The greenish yellow edible oil has a pleasant taste and odor. [105] Papaya seed oil, high in omega-3 and omega-6, similar in composition to olive oil. [106]
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