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This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [ 1] In the 2020 edition, the Guide began to include ...
Porter House New York. Rainbow Room. Rao's. Ray's Candy Store. Restaurant Aquavit. Rolfe's Chop House. Russian Tea Room – opened in 1927 by former members of the Russian Imperial Ballet, as a gathering place for Russian expatriates; became famous as a gathering place for those in the entertainment industry.
v. t. e. The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods. [ 1]
Ellen's Stardust Diner is a retro 1950s theme restaurant located at 1650 Broadway [ 3] on the southeast corner of 51st Street in Theater District, Manhattan, New York City. [ 2] The diner is regarded as one of the best theme restaurants in New York owing to its singing waitstaff. [ 4] The diner also contains retro-themed memorabilia such as ...
138 Delancey Street, on the Lower East Side of Manhattan. City. New York City. State. New York. Coordinates. 40°43′6.56″N 73°59′12.77″W. / 40.7184889°N 73.9868806°W / 40.7184889; -73.9868806. Ratner's was a famous Jewish kosher dairy ( milkhik) restaurant on the Lower East Side of New York City.
Delmonico's restaurant at the corner of 5th Ave. and 44th St. in 1903. Delmonico's is the name of a series of restaurants that operated in New York City, and Greenwich, Connecticut, with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version was widely recognized as America's first fine ...
A family-owned restaurant featuring authentic Mexican cuisine from Puebla. Location: 990 Bay Street (Rosebank) Cost: $30 for dinner, Sunday lunch/brunch and Sunday dinner. Available Monday through ...
Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.
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