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Diet for a Small Planet is a 1971 book by Frances Moore Lappé. It was a bestseller in the West, and argues for the potential role of soy as a superior form of protein. It demonstrates the environmental impact of meat production and a contributor to global food scarcity. [ 1] She argued for environmental vegetarianism —practicing a vegetarian ...
The Cambridge Diet was a very-low-calorie meal replacement fad diet developed in the 1960s. [ 1] The diet launched with different versions in the US and the UK. [ 1] The US version filed for bankruptcy [ 2] and shut down shortly after the deaths of several dieters. [ 3] The UK diet has also been known as the Cambridge Weight Plan, but is now ...
John A. McDougall (May 17, 1947 – June 22, 2024) was an American physician and author. He wrote a number of diet books advocating the consumption of a low-fat vegan diet based on starchy foods and vegetables. His eponymous diet, called The McDougall Plan was a New York Times bestseller. [ 1] It has been categorized as a low-fat fad diet. [ 2]
A new study finds that the more people followed environmentally sustainable diets that emphasized nutrients from plants, the lower their risk of death from cancer, heart disease, Alzheimer's ...
Here’s what recent research is saying about the diet’s benefits: Protects against the risk of cardiovascular disease, especially in women. One study of nearly 26,000 U.S. women found up to a ...
The New Beverly Hills Diet, an updated version of the original diet, was released in a 1996 book also by Mazel. The original diet details a 42-day dieting plan, while the updated version is only 35 days long. The New Beverly Hills Diet also contains a long-term diet for dieters who have finished the 35-day regimen.
If you are interested in a slightly more structured plan, you can check out Good Housekeeping's 28-Day Mediterranean diet plan. LEARN MORE Foxys_forest_manufacture - Getty Images
An individual's diet is the sum of food and drink that one habitually consumes. Dieting is the practice of attempting to achieve or maintain a certain weight through diet. [1] People's dietary choices are often affected by a variety of factors, including ethical and religious beliefs, clinical need, or a desire to control weight.
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