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As far back as I can remember, there was baking. When I was growing up, my mom's side hustle was being a cake decorator. She would take cake orders from people and work (she and my dad met at the ...
Ruth Jones Wakefield ( née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field. She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1] Her new dessert, supposedly conceived of as she returned from a vacation in Egypt, is ...
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...
The truth about sex and pizza also applies to chocolate chip cookies: There are many, many ways to make them (over 50 recipes on this site alone), and even the bad ones are at least a little ...
It's not hard to find giant chocolate-packed cookies at bakeries, chain restaurants, or in the snack aisle at the grocery store.A fresh-from-the-oven homemade cookie is best, but when the craving ...
The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.
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