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2. 45 Must-Bake Chocolate Cookies for Christmas This Year

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   Ragan Wallake Kitchenette. The chewy, chocolatey treat combines the best parts of a cookie and a brownie in one tasty package and also comes together in a snap thanks to one key ingredient: a box ...

3. Chocolate chip cookie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip_cookie

   A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

4. Murder, She Baked - Wikipedia

   en.wikipedia.org/wiki/Murder,_She_Baked

   Release. May 2, 2015. ( 2015-05-02) –. present. ( present) Murder, She Baked is an American/Canadian television film series based on the cozy mystery novels written by Joanne Fluke. The television films are centered around small-town baker Hannah Swensen, portrayed by Alison Sweeney, and Detective Mike Kingston, played by Cameron Mathison. [ 1]

5. How to make the best chocolate chip cookies you've ever eaten

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6. The 85-Year-Old Chocolate Chip Cookie Recipe That Started It All

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   To start, you'll combine flour, baking soda, and salt in a small bowl. In a separate large mixing bowl, whisk or beat the butter, granulated sugar, brown sugar and vanilla extract until creamy ...

7. Chocolate chip - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip

   The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.

8. How to Make Perfect Chocolate Chip Cookies

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   For Chewy Cookies. Chill the dough. How to modify the recipe: Place portioned dough into an airtight container, separating layers with waxed paper; refrigerate 24 hours. Are you a chewy cookie ...

9. Chocolate pudding - Wikipedia

   en.wikipedia.org/wiki/Chocolate_pudding

   Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.