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An organic farm, properly speaking, is not one that uses certain methods and substances and avoids others; it is a farm whose structure is formed in imitation of the structure of a natural system that has the integrity, the independence and the benign dependence of an organism —
Organic food. Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
In Germany, Rudolf Steiner 's development, biodynamic agriculture, was probably the first comprehensive system of what we now call organic farming. This began with a lecture series Steiner presented at a farm in Koberwitz ( Kobierzyce now in Poland) in 1924. [ 3] Steiner emphasized the farmer's role in guiding and balancing the interaction of ...
Theory suggests that organic farming practices, which exclude the use of most synthetic pesticides and fertilizers, may be beneficial for biodiversity. This is generally shown to be true for soils scaled to the area of cultivated land, where species abundance is, on average, 30% richer than that of conventional farms.
In the meantime, the organic farm grew. Eventually, the Sempels would send one produce truck to the farmers market in Moscow and another produce truck to the farmers market in Hayden.
The National Organic Program (run by the USDA) is responsible for the labeling of foods as "organic". The National Organic Program ( NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS ...
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