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After Forward Momentum announced a new Memphis barbecue contest, teams and attendees had several questions. Here are some answers from the organizers. Memphis' new barbecue contest: Questions (and ...
The Memphis in May World Championship Barbecue Cooking Contest is at Liberty Park this year, with 129 teams competing for the title of Grand Champion. The Memphis in May barbecue contest is back ...
Some of the top names in competition BBQ will compete in the 2024 Memphis in May World Championship Barbecue Cooking Contest. Here are 10 to watch.
Memphis in May International Festival is a month-long festival held in Memphis, Tennessee. The festival, which is saluting Ghana in 2022, honors a specific foreign country every year and features many events. The Beale Street Music Festival takes place the first weekend in May and showcases an eclectic lineup of national and local musical talent.
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...
They were judged by Jim Neely, well known in the Memphis BBQ circuit. The winning truck earned an additional $500, doubling their seed money and they could go sell right away, while the losing teams had to butcher the remainder of the pigs (including the winning truck's pig) to donate to a local food bank. The winner was Roxy's Grilled Cheese.
Team members from Swino celebrate receiving first place in the Ms. Piggie Idol Contest during the World Championship Barbecue Cooking Contest as part of the Memphis in May International Festival ...
Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.