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Gentleman, Gentlewoman. Ministerialis. Lord of the Manor. v. t. e. Thane ( / ˈθeɪn /; Scottish Gaelic: taidhn) [ 1] was the title given to a local royal official in medieval eastern Scotland, equivalent in rank to the son of an earl, [ 2] who was at the head of an administrative and socio-economic unit known as a thanedom or thanage.
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...
Butter, sugar, condensed milk. Media: Tablet. Tablet ( taiblet in Scots [ 1][ 2][ 3]) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla and sometimes has nut pieces in it. [ 2][ 4]
Sue Lawrence. Sue Lawrence is a Scottish cookery and food writer, noted for her promotion of traditional Scottish recipes and regional produce, and also a writer of historical novels set in Scotland, exploring women's lives. [ 1]
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Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.
Plain loaf. Type. Bread. Place of origin. Scotland. A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid] ), is a traditional style of loaf made chiefly in Scotland and Ireland. It has a dark, well-fired crust on the top and bottom of the bread. [1]
Make the crust: Whisk together flour, sugar, salt, and baking powder in a bowl. Cut in butter until it resembles coarse meal with several pea-size pieces remaining. Add 3/4 cup milk, 1 tablespoon ...