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t. e. Occupational safety and health ( OSH) or occupational health and safety ( OHS) is a multidisciplinary field concerned with the safety, health, and welfare of people at work (i.e., while performing duties required by one's occupation). OSH is related to the fields of occupational medicine and occupational hygiene [ a] and aligns with ...
It is celebrated for its famous clientele, which included high-profile writers and philosophers. A coffeehouse, coffee shop, or café is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino. Some coffeehouses may serve cold beverages, such as iced coffee and iced tea, as well as other non-caffeinated ...
A franchise business of Foodco which operates small coffee shops throughout the Australia, New Zealand, UK, China, Malaysia, Singapore and United Arab Emirates. Java House. Kenya. 68. Headquartered in Nairobi, chain selling export quality Kenyan coffee. Jittery Joe's. United States. 10. Joe & The Juice.
Espresso is generally denser than coffee brewed by other methods, having a higher concentration of suspended and dissolved solids; it generally has a creamy foam on top known as crema.[ 21] Espresso is the base for a number of other coffee drinks, such as latte, cappuccino, macchiato, mocha, and americano.
A coffeeshop in Utrecht. In the Netherlands, coffeeshops are a type of cannabis retail outlet, establishments where the sale of cannabis for personal consumption by the public is tolerated by the local authorities. [ 1] Under the drug policy of the Netherlands, the sale of cannabis products in small quantities is allowed by licensed coffeeshops.
A coffeehouse in Damascus (2003) Coffee culture is the set of traditions and social behaviors that surround the consumption of coffee, particularly as a social lubricant. [1] The term also refers to the cultural diffusion and adoption of coffee as a widely consumed stimulant. In the late 20th century, espresso became an increasingly dominant ...
Coffee at a coffee shop in Bogota. Coffee production in Colombia has a reputation for producing mild, well-balanced coffee beans. Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam, though highest in terms of the arabica bean.
Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks. The seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans.