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Pagpag. Pagpag is the Tagalog term for leftover food from restaurants (usually from fast food restaurants) scavenged from garbage sites and dumps. [ 1][ 2] Pagpag food can also be expired frozen meat, fish, or vegetables discarded by supermarkets and scavenged in garbage trucks where this expired food is collected. [ 3]
Filipino cuisine / Philippine Culinary is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano ...
Carinderia (sometimes spelled as Karinderya) is a common type of eatery in the Philippines that serves affordable and locally-inspired dishes. [ 1] These food establishments, also known as turo-turo (meaning "point-point" in Filipino), [ 2] play a significant role in Filipino cuisine and provide a convenient and economical dining option for ...
This diet focuses on whole, nutrient-rich foods like fruits, vegetables, whole grains, lean proteins, and healthy fats while avoiding processed foods, refined sugars, and unhealthy fats. To help ...
An anti-inflammatory diet is an eating approach that focuses on inflammation-fighting foods including fruit, vegetables, extra virgin olive oil, legumes, whole grains, fish, nuts, cocoa, coffee ...
3 main meals of the day. Breakfast – eaten within an hour or two after a person wakes in the morning. [ 5] (. Index ) Full breakfast –. Midnight breakfast –. Lunch – eaten around mid-day, usually between 11 am and 3 pm. In some areas, the name for this meal depends on its content.
The Manila Hotel is a 550-room, historic five-star hotel located along Manila Bay in Manila, Philippines. [ 3] The hotel is the oldest premiere hotel in the Philippines built in 1909 to rival Malacañang Palace, the official residence of the President of the Philippines and was opened on the commemoration of American Independence on July 4 ...
In 2016, Margaret Chan, director-general of WHO from January 2007 to June 2017, [246] stayed in a $1000-per-night hotel room while visiting West Africa. [247] The biggest contributor used to be the United States, which gives over $400 million annually. [248]