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2. List of Mexican dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Mexican_dishes

   Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

3. Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/Mexican_cuisine

   Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.

4. Finger food - Wikipedia

   en.wikipedia.org/wiki/Finger_food

   Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like tacos. [ 1 ] One origin for finger foods is the French canapé.

5. Mexican fiestas in the United States - Wikipedia

   en.wikipedia.org/wiki/Mexican_fiestas_in_the...

   Many Mexican fiestas are held in the United States every year. Much of the western United States belonged to Mexico at various times and the descendants of those Mexicans carry on many of their traditional celebrations. These celebrations, called fiestas (feasts or festivals), are held on any number of religious or civic holidays.

6. À la carte - Wikipedia

   en.wikipedia.org/wiki/À_la_carte

   Meals. In restaurants, à la carte (/ ɑːləˈkɑːrt /; French: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3][4]

7. Taco - Wikipedia

   en.wikipedia.org/wiki/Taco

   Cheese. Sauces. Media: Taco. A taco (US: / ˈtɑːkoʊ /, UK: / ˈtækoʊ /, Spanish: [ˈ t a k o]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.